Lean Meatloaf with Smoky BBQ and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ and Crispy Bacon

Savor a twist on the classic meatloaf: tender lean ground turkey blended with wholesome oats and aromatic onions, crowned with a slice of crispy bacon and a drizzle of smoky BBQ sauce. This dish offers a perfect balance of savory flavors and a comforting texture that works well for any meal of the day.

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NUTRITION

420kcal
Protein
37.9g
Fat
18.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 large Whole Egg

1 large Egg White

1 slice Turkey Bacon

2 tbsp Smoky BBQ Sauce

1/4 cup Rolled Oats

1/4 cup Diced Onion

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the lean ground turkey, whole egg, egg white, rolled oats, diced onion, and a pinch each of salt, pepper, and garlic powder. Mix until just combined.

  • 3

    Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

  • 4

    Lay the slice of turkey bacon over the top of the meatloaf.

  • 5

    Brush the top evenly with the smoky BBQ sauce, allowing it to seep into the crevices.

  • 6

    Bake in the preheated oven for 30-35 minutes, until the meatloaf reaches an internal temperature of 165°F.

  • 7

    For extra crispness on the bacon, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ and Crispy Bacon

Savor a twist on the classic meatloaf: tender lean ground turkey blended with wholesome oats and aromatic onions, crowned with a slice of crispy bacon and a drizzle of smoky BBQ sauce. This dish offers a perfect balance of savory flavors and a comforting texture that works well for any meal of the day.

NUTRITION

420kcal
Protein
37.9g
Fat
18.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 large Whole Egg

1 large Egg White

1 slice Turkey Bacon

2 tbsp Smoky BBQ Sauce

1/4 cup Rolled Oats

1/4 cup Diced Onion

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the lean ground turkey, whole egg, egg white, rolled oats, diced onion, and a pinch each of salt, pepper, and garlic powder. Mix until just combined.

  • 3

    Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

  • 4

    Lay the slice of turkey bacon over the top of the meatloaf.

  • 5

    Brush the top evenly with the smoky BBQ sauce, allowing it to seep into the crevices.

  • 6

    Bake in the preheated oven for 30-35 minutes, until the meatloaf reaches an internal temperature of 165°F.

  • 7

    For extra crispness on the bacon, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.