Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

Enjoy a satisfying medley of crispy potato gnocchi, savory roasted chicken sausage, and tender broccoli florets, all brought together with a sprinkle of melted Parmesan. This dish features a delightful crunch from the roasted edges, a burst of herbaceous aroma, and a comforting balance of flavors that make it perfect for any meal.

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NUTRITION

600kcal
Protein
33.7g
Fat
26.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

1 cup Potato Gnocchi

1 cup Broccoli

1/4 cup Grated Parmesan Cheese

1/3 tablespoon Olive Oil (light drizzle)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds. In a large bowl, combine the sausage slices, potato gnocchi, and broccoli florets.

  • 3

    Drizzle lightly with olive oil and season with salt and pepper. Toss everything gently to coat evenly.

  • 4

    Spread the mixture onto a lined or lightly greased sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even crisping.

  • 6

    Once the gnocchi edges are crispy and the sausage is fully heated, remove the pan from the oven.

  • 7

    Sprinkle the grated Parmesan cheese over the top and let it melt slightly before serving.

  • 8

    Plate your dish and enjoy this hearty yet balanced meal.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli

Enjoy a satisfying medley of crispy potato gnocchi, savory roasted chicken sausage, and tender broccoli florets, all brought together with a sprinkle of melted Parmesan. This dish features a delightful crunch from the roasted edges, a burst of herbaceous aroma, and a comforting balance of flavors that make it perfect for any meal.

NUTRITION

600kcal
Protein
33.7g
Fat
26.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

1 cup Potato Gnocchi

1 cup Broccoli

1/4 cup Grated Parmesan Cheese

1/3 tablespoon Olive Oil (light drizzle)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken sausage into 1/2-inch rounds. In a large bowl, combine the sausage slices, potato gnocchi, and broccoli florets.

  • 3

    Drizzle lightly with olive oil and season with salt and pepper. Toss everything gently to coat evenly.

  • 4

    Spread the mixture onto a lined or lightly greased sheet pan in a single layer.

  • 5

    Roast in the oven for 20-25 minutes, stirring halfway through to ensure even crisping.

  • 6

    Once the gnocchi edges are crispy and the sausage is fully heated, remove the pan from the oven.

  • 7

    Sprinkle the grated Parmesan cheese over the top and let it melt slightly before serving.

  • 8

    Plate your dish and enjoy this hearty yet balanced meal.