Baked Spiced Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Spiced Chicken Enchiladas

Enjoy these baked chicken enchiladas bursting with aromatic spices, tender shredded chicken, and vibrant bell peppers enveloped in warm corn tortillas and smothered with a rich enchilada sauce. A comforting yet light meal perfect for any time of the day.

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NUTRITION

312kcal
Protein
38.3g
Fat
6.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/3 cup Enchilada Sauce

1/4 cup chopped Red Bell Pepper

1 teaspoon mixed Spices (Cumin, Chili Powder, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with cumin, chili powder, garlic powder, salt, and pepper. Sauté on medium heat in a lightly non-stick skillet until fully cooked, then shred or dice the chicken.

  • 3

    Lightly warm the corn tortillas so they are pliable. Spread a thin layer of enchilada sauce on each tortilla.

  • 4

    Distribute the shredded chicken and chopped red bell pepper evenly among the tortillas, then roll them tightly.

  • 5

    Arrange the rolled enchiladas in a baking dish, and drizzle the remaining enchilada sauce over the top.

  • 6

    Bake in the preheated oven for about 12-15 minutes until heated through and edges begin to crisp slightly.

  • 7

    Remove from the oven and serve immediately, enjoying this balanced and flavorful meal.

Baked Spiced Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Baked Spiced Chicken Enchiladas

Enjoy these baked chicken enchiladas bursting with aromatic spices, tender shredded chicken, and vibrant bell peppers enveloped in warm corn tortillas and smothered with a rich enchilada sauce. A comforting yet light meal perfect for any time of the day.

NUTRITION

312kcal
Protein
38.3g
Fat
6.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/3 cup Enchilada Sauce

1/4 cup chopped Red Bell Pepper

1 teaspoon mixed Spices (Cumin, Chili Powder, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast with cumin, chili powder, garlic powder, salt, and pepper. Sauté on medium heat in a lightly non-stick skillet until fully cooked, then shred or dice the chicken.

  • 3

    Lightly warm the corn tortillas so they are pliable. Spread a thin layer of enchilada sauce on each tortilla.

  • 4

    Distribute the shredded chicken and chopped red bell pepper evenly among the tortillas, then roll them tightly.

  • 5

    Arrange the rolled enchiladas in a baking dish, and drizzle the remaining enchilada sauce over the top.

  • 6

    Bake in the preheated oven for about 12-15 minutes until heated through and edges begin to crisp slightly.

  • 7

    Remove from the oven and serve immediately, enjoying this balanced and flavorful meal.