YOUR SOLIN GENERATED RECIPE
Tender Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crisp broccoli, all enlivened with a fragrant garlic-ginger sauce. This dish delivers a satisfying balance of savory flavors and crunchy textures, perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
2 cups Broccoli Florets
2 Garlic Cloves
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain for maximum tenderness.
Wash and cut the broccoli into bite-sized florets.
Mince the garlic and grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Increase the heat and add the sliced beef; stir-fry for 2-3 minutes until it begins to brown.
Add the broccoli florets and soy sauce, stir-frying for an additional 3-4 minutes until the broccoli is crisp-tender and the beef is cooked to your liking.
Serve hot, optionally garnished with a sprinkle of green onions or a dash more soy sauce.