Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

Enjoy a delightful dish featuring light, homemade ricotta gnocchi paired with tender, citrus-kissed shrimp and roasted broccoli. This balanced plate offers bursts of zesty garlic and lemon, creating a fresh and indulgent dining experience.

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NUTRITION

477kcal
Protein
42.4g
Fat
15.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup part-skim ricotta cheese

1 large egg white

1/4 cup all-purpose flour

4 ounces peeled and deveined shrimp

1 cup chopped broccoli

1 teaspoon olive oil

1 garlic clove, minced

1/2 lemon (zest and juice)

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PREPARATION

  • 1

    In a medium bowl, combine the ricotta cheese, egg white, and flour until a soft dough forms.

  • 2

    Lightly dust a surface with flour and gently roll the dough into a log. Cut into 1-inch pieces to form gnocchi.

  • 3

    Bring a pot of water to a boil and gently drop in the gnocchi. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 4

    Preheat the oven to 425°F. Toss the chopped broccoli with a drizzle of olive oil, half the minced garlic, and a pinch of lemon zest. Roast for 12-15 minutes until tender and slightly crispy.

  • 5

    Meanwhile, heat a small pan over medium heat. Add the remaining olive oil and garlic, then sauté the shrimp until pink and cooked through, about 2-3 minutes per side. Finish with a squeeze of lemon juice.

  • 6

    Plate the ricotta gnocchi, top with the roasted broccoli and citrus-garlic shrimp. Garnish with additional lemon zest if desired and serve warm.

Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Fluffy Ricotta Gnocchi with Roasted Broccoli and Citrus-Garlic Shrimp

Enjoy a delightful dish featuring light, homemade ricotta gnocchi paired with tender, citrus-kissed shrimp and roasted broccoli. This balanced plate offers bursts of zesty garlic and lemon, creating a fresh and indulgent dining experience.

NUTRITION

477kcal
Protein
42.4g
Fat
15.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup part-skim ricotta cheese

1 large egg white

1/4 cup all-purpose flour

4 ounces peeled and deveined shrimp

1 cup chopped broccoli

1 teaspoon olive oil

1 garlic clove, minced

1/2 lemon (zest and juice)

PREPARATION

  • 1

    In a medium bowl, combine the ricotta cheese, egg white, and flour until a soft dough forms.

  • 2

    Lightly dust a surface with flour and gently roll the dough into a log. Cut into 1-inch pieces to form gnocchi.

  • 3

    Bring a pot of water to a boil and gently drop in the gnocchi. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 4

    Preheat the oven to 425°F. Toss the chopped broccoli with a drizzle of olive oil, half the minced garlic, and a pinch of lemon zest. Roast for 12-15 minutes until tender and slightly crispy.

  • 5

    Meanwhile, heat a small pan over medium heat. Add the remaining olive oil and garlic, then sauté the shrimp until pink and cooked through, about 2-3 minutes per side. Finish with a squeeze of lemon juice.

  • 6

    Plate the ricotta gnocchi, top with the roasted broccoli and citrus-garlic shrimp. Garnish with additional lemon zest if desired and serve warm.