Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

Savor a light yet satisfying meal featuring perfectly grilled chicken breast served atop crisp shredded romaine lettuce and drizzled with a tangy, creamy garlic-Parmesan dressing. This dish delivers a delightful balance of succulent protein and refreshing greens with a zesty dressing that complements every bite.

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NUTRITION

338kcal
Protein
55.2g
Fat
8.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Shredded Romaine Lettuce

1/4 cup Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 clove Minced Garlic

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, shred the romaine lettuce and place it into a serving bowl or plate.

  • 5

    In a small bowl, combine Greek yogurt, grated Parmesan, minced garlic, lemon juice, and a pinch of salt and pepper. Whisk until smooth and creamy.

  • 6

    Once the chicken is cooked, slice it into strips.

  • 7

    Arrange the sliced chicken atop the bed of romaine lettuce and drizzle the creamy garlic-Parmesan dressing over it.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Romaine and Creamy Garlic-Parmesan Dressing

Savor a light yet satisfying meal featuring perfectly grilled chicken breast served atop crisp shredded romaine lettuce and drizzled with a tangy, creamy garlic-Parmesan dressing. This dish delivers a delightful balance of succulent protein and refreshing greens with a zesty dressing that complements every bite.

NUTRITION

338kcal
Protein
55.2g
Fat
8.1g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

2 cups Shredded Romaine Lettuce

1/4 cup Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 clove Minced Garlic

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, shred the romaine lettuce and place it into a serving bowl or plate.

  • 5

    In a small bowl, combine Greek yogurt, grated Parmesan, minced garlic, lemon juice, and a pinch of salt and pepper. Whisk until smooth and creamy.

  • 6

    Once the chicken is cooked, slice it into strips.

  • 7

    Arrange the sliced chicken atop the bed of romaine lettuce and drizzle the creamy garlic-Parmesan dressing over it.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.