Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in a zesty citrus blend and served with creamy avocado, fresh red bell pepper, and a touch of olive oil. This meal is light yet satisfying, bursting with bright flavors and an enticing texture contrast that makes it perfect for any time of day.

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NUTRITION

385kcal
Protein
38.9g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (170g)

1/2 avocado (100g)

1 tsp extra virgin olive oil (5g)

1 tbsp lime juice (15g)

1 garlic clove (3g)

1/2 red bell pepper (50g)

2 tbsp fresh cilantro

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, and a pinch of salt and pepper. Whisk the ingredients together to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and toss to fully coat. Let the shrimp marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and halve the red bell pepper into thin strips. Roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and sauté for about 2-3 minutes per side until pink and cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado, red bell pepper strips, and chopped cilantro.

  • 6

    Drizzle any remaining marinade over the dish and serve immediately for a refreshing, citrus-infused meal.

Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in a zesty citrus blend and served with creamy avocado, fresh red bell pepper, and a touch of olive oil. This meal is light yet satisfying, bursting with bright flavors and an enticing texture contrast that makes it perfect for any time of day.

NUTRITION

385kcal
Protein
38.9g
Fat
21.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (170g)

1/2 avocado (100g)

1 tsp extra virgin olive oil (5g)

1 tbsp lime juice (15g)

1 garlic clove (3g)

1/2 red bell pepper (50g)

2 tbsp fresh cilantro

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, minced garlic, and a pinch of salt and pepper. Whisk the ingredients together to create the citrus marinade.

  • 2

    Add the shrimp to the bowl and toss to fully coat. Let the shrimp marinate in the refrigerator for 15-20 minutes.

  • 3

    While the shrimp is marinating, dice the avocado and halve the red bell pepper into thin strips. Roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and sauté for about 2-3 minutes per side until pink and cooked through.

  • 5

    Plate the cooked shrimp and top with the diced avocado, red bell pepper strips, and chopped cilantro.

  • 6

    Drizzle any remaining marinade over the dish and serve immediately for a refreshing, citrus-infused meal.