Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a delightful twist on the classic panini with lean turkey breast, vibrant homemade pesto, fresh mozzarella, and a peppery arugula finish pressed between crispy whole grain bread slices. This balanced meal delivers a satisfying crunch and a burst of flavor in every bite while keeping your macros in check.

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NUTRITION

440kcal
Protein
46.5g
Fat
19g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Pesto

1 cup Arugula

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PREPARATION

  • 1

    Preheat a grill pan or panini press over medium heat.

  • 2

    Spread the pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one piece of bread, then add the fresh mozzarella and top with a handful of arugula.

  • 4

    Close the sandwich with the other slice of bread, ensuring the pesto side is inward.

  • 5

    Place the sandwich on the preheated grill pan or press it in the panini maker, and cook for 3-4 minutes per side until the bread is toasted and the cheese begins to soften.

  • 6

    Remove from heat, slice in half if desired, and serve warm.

Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a delightful twist on the classic panini with lean turkey breast, vibrant homemade pesto, fresh mozzarella, and a peppery arugula finish pressed between crispy whole grain bread slices. This balanced meal delivers a satisfying crunch and a burst of flavor in every bite while keeping your macros in check.

NUTRITION

440kcal
Protein
46.5g
Fat
19g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 oz Fresh Mozzarella

1 tbsp Pesto

1 cup Arugula

PREPARATION

  • 1

    Preheat a grill pan or panini press over medium heat.

  • 2

    Spread the pesto evenly on one side of each bread slice.

  • 3

    Layer turkey breast slices on one piece of bread, then add the fresh mozzarella and top with a handful of arugula.

  • 4

    Close the sandwich with the other slice of bread, ensuring the pesto side is inward.

  • 5

    Place the sandwich on the preheated grill pan or press it in the panini maker, and cook for 3-4 minutes per side until the bread is toasted and the cheese begins to soften.

  • 6

    Remove from heat, slice in half if desired, and serve warm.