Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of smoky grilled chicken paired with crisp, fresh veggies wrapped in a soft whole wheat tortilla. Each bite bursts with flavor and texture, making it a wholesome meal perfect for any time of day.

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NUTRITION

356kcal
Protein
41.2g
Fat
7.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Tortilla

1 cup Mixed Greens

1/2 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, warm the whole wheat tortilla on the grill or in a skillet for about 1-2 minutes on each side.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Layer the warmed tortilla with mixed greens, sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the sliced chicken on top of the veggies, then roll up the tortilla tightly to form a wrap.

  • 8

    Cut in half and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful blend of smoky grilled chicken paired with crisp, fresh veggies wrapped in a soft whole wheat tortilla. Each bite bursts with flavor and texture, making it a wholesome meal perfect for any time of day.

NUTRITION

356kcal
Protein
41.2g
Fat
7.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Tortilla

1 cup Mixed Greens

1/2 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 ounces of chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Meanwhile, warm the whole wheat tortilla on the grill or in a skillet for about 1-2 minutes on each side.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Layer the warmed tortilla with mixed greens, sliced tomato, cucumber, and red bell pepper.

  • 7

    Place the sliced chicken on top of the veggies, then roll up the tortilla tightly to form a wrap.

  • 8

    Cut in half and serve immediately.