Crunchy Egg and Deli Meat Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Egg and Deli Meat Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crunchy Egg and Deli Meat Open-Faced Sandwich

A delightful open-faced sandwich featuring perfectly cooked eggs atop sliced turkey and melted Swiss cheese served on a crispy whole grain crispbread. This dish offers a satisfying crunch with each bite and balances lean protein with wholesome ingredients, creating a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

255kcal
Protein
34g
Fat
10g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Deli Turkey Breast

2 large Eggs

1 ounce Swiss Cheese

1 slice Whole Grain Crispbread

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PREPARATION

  • 1

    Begin by toasting the whole grain crispbread lightly to achieve a satisfying crunch.

  • 2

    While the crispbread is toasting, warm the deli turkey breast slices in a non-stick skillet over medium heat, just until heated through.

  • 3

    In a separate non-stick pan, cook the eggs to your liking. For a crunchy edge, opt for sunny-side-up or lightly scrambled so the whites are set but the yolks remain soft.

  • 4

    Place the warm turkey slices evenly over the toasted crispbread.

  • 5

    Gently lay the cooked eggs on top of the turkey, then top with the Swiss cheese. If desired, you can return the assembled open-faced sandwich to the pan on low heat for a minute to allow the cheese to soften slightly.

  • 6

    Serve immediately and enjoy the delightful blend of crunchy textures and savory flavors.

Crunchy Egg and Deli Meat Open-Faced Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Egg and Deli Meat Open-Faced Sandwich

YOUR SOLIN GENERATED RECIPE

Crunchy Egg and Deli Meat Open-Faced Sandwich

A delightful open-faced sandwich featuring perfectly cooked eggs atop sliced turkey and melted Swiss cheese served on a crispy whole grain crispbread. This dish offers a satisfying crunch with each bite and balances lean protein with wholesome ingredients, creating a versatile meal for breakfast, lunch, or dinner.

NUTRITION

255kcal
Protein
34g
Fat
10g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Deli Turkey Breast

2 large Eggs

1 ounce Swiss Cheese

1 slice Whole Grain Crispbread

PREPARATION

  • 1

    Begin by toasting the whole grain crispbread lightly to achieve a satisfying crunch.

  • 2

    While the crispbread is toasting, warm the deli turkey breast slices in a non-stick skillet over medium heat, just until heated through.

  • 3

    In a separate non-stick pan, cook the eggs to your liking. For a crunchy edge, opt for sunny-side-up or lightly scrambled so the whites are set but the yolks remain soft.

  • 4

    Place the warm turkey slices evenly over the toasted crispbread.

  • 5

    Gently lay the cooked eggs on top of the turkey, then top with the Swiss cheese. If desired, you can return the assembled open-faced sandwich to the pan on low heat for a minute to allow the cheese to soften slightly.

  • 6

    Serve immediately and enjoy the delightful blend of crunchy textures and savory flavors.