Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that combines tangy nonfat Greek yogurt with a boost of whey protein, gently sweetened with a touch of honey and enriched with the nutty creaminess of almond butter. Topped with a handful of fresh mixed berries, this mousse delivers a satisfying texture and burst of vibrant flavor that feels indulgent yet nourishing.

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NUTRITION

341kcal
Protein
36g
Fat
9.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and the 1/2 scoop of whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the almond butter, mixing until a uniform creamy texture is achieved. Let the mousse sit for 3-5 minutes to allow flavors to meld.

  • 3

    Drizzle in the teaspoon of honey and fold it into the mixture for a light touch of sweetness.

  • 4

    Carefully fold in the mixed berries, ensuring not to break them up too much.

  • 5

    Serve immediately in dessert cups or chill in the refrigerator for 20 minutes for a firmer mousse. Enjoy your refreshing and protein-packed dessert!

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that combines tangy nonfat Greek yogurt with a boost of whey protein, gently sweetened with a touch of honey and enriched with the nutty creaminess of almond butter. Topped with a handful of fresh mixed berries, this mousse delivers a satisfying texture and burst of vibrant flavor that feels indulgent yet nourishing.

NUTRITION

341kcal
Protein
36g
Fat
9.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and the 1/2 scoop of whey protein isolate until smooth and fully incorporated.

  • 2

    Gently fold in the almond butter, mixing until a uniform creamy texture is achieved. Let the mousse sit for 3-5 minutes to allow flavors to meld.

  • 3

    Drizzle in the teaspoon of honey and fold it into the mixture for a light touch of sweetness.

  • 4

    Carefully fold in the mixed berries, ensuring not to break them up too much.

  • 5

    Serve immediately in dessert cups or chill in the refrigerator for 20 minutes for a firmer mousse. Enjoy your refreshing and protein-packed dessert!