Soft Baked Pancake Mix Quick Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pancake Mix Quick Bread

YOUR SOLIN GENERATED RECIPE

Soft Baked Pancake Mix Quick Bread

Savor a delightfully moist quick bread made with pancake mix, enriched with Greek yogurt and eggs for an extra protein boost. The finish is a tender, soft crumb that’s perfect for any meal of the day.

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NUTRITION

401kcal
Protein
32.6g
Fat
7.6g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pancake Mix (60g)

1 Large Egg (50g)

1 Egg White (33g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the pancake mix, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the whole egg, egg white, and Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the quick bread to cool for 5-10 minutes before slicing, and enjoy warm or at room temperature.

Soft Baked Pancake Mix Quick Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Pancake Mix Quick Bread

YOUR SOLIN GENERATED RECIPE

Soft Baked Pancake Mix Quick Bread

Savor a delightfully moist quick bread made with pancake mix, enriched with Greek yogurt and eggs for an extra protein boost. The finish is a tender, soft crumb that’s perfect for any meal of the day.

NUTRITION

401kcal
Protein
32.6g
Fat
7.6g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pancake Mix (60g)

1 Large Egg (50g)

1 Egg White (33g)

3/4 cup Nonfat Greek Yogurt (170g)

1/2 teaspoon Baking Powder (2.5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the pancake mix, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the whole egg, egg white, and Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread light and tender.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the quick bread to cool for 5-10 minutes before slicing, and enjoy warm or at room temperature.