Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor this vibrant dish featuring tender, crispy lemon herb chicken paired with perfectly roasted sweet potatoes and fresh green beans. The savory tang of lemon and aromatic herbs elevates the lean chicken while the natural sweetness of roasted sweet potatoes and the crisp snap of green beans create a satisfying, well-balanced meal.

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NUTRITION

362kcal
Protein
39.5g
Fat
8.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine lemon juice, mixed fresh herbs, salt, and pepper. Toss the chicken breast in the marinade and let sit for at least 15 minutes.

  • 3

    Cut the sweet potato into cubes and trim the green beans.

  • 4

    Toss the sweet potato cubes and green beans with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 5

    Arrange the marinated chicken breast, sweet potatoes, and green beans on a baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve hot and enjoy your balanced, flavorful meal.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Chicken with Roasted Sweet Potatoes and Green Beans

Savor this vibrant dish featuring tender, crispy lemon herb chicken paired with perfectly roasted sweet potatoes and fresh green beans. The savory tang of lemon and aromatic herbs elevates the lean chicken while the natural sweetness of roasted sweet potatoes and the crisp snap of green beans create a satisfying, well-balanced meal.

NUTRITION

362kcal
Protein
39.5g
Fat
8.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, combine lemon juice, mixed fresh herbs, salt, and pepper. Toss the chicken breast in the marinade and let sit for at least 15 minutes.

  • 3

    Cut the sweet potato into cubes and trim the green beans.

  • 4

    Toss the sweet potato cubes and green beans with olive oil, salt, and pepper, ensuring they are evenly coated.

  • 5

    Arrange the marinated chicken breast, sweet potatoes, and green beans on a baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve hot and enjoy your balanced, flavorful meal.