Healthy Chewy Banana Oat Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Banana Oat Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Banana Oat Cookies

Enjoy a wholesome twist on traditional cookies with these healthy chewy banana oat cookies. Packed with natural sweetness from ripe bananas and boosted with protein powder and almond butter, these cookies deliver a satisfying bite that's both nourishing and delicious.

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NUTRITION

549kcal
Protein
35.8g
Fat
18.4g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (approx. 40g)

1 medium ripe banana (approx. 118g)

1 large egg (approx. 50g)

1 tablespoon almond butter (approx. 16g)

1 scoop vanilla protein powder (approx. 30g)

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg and almond butter to the mashed banana, whisking together until well combined.

  • 4

    Stir in the vanilla protein powder, ensuring it is fully incorporated.

  • 5

    Add the rolled oats, baking soda, and ground cinnamon to the wet mixture. Fold everything together until a thick, uniform dough forms.

  • 6

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges are golden and the cookies are set.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Healthy Chewy Banana Oat Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Banana Oat Cookies

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Banana Oat Cookies

Enjoy a wholesome twist on traditional cookies with these healthy chewy banana oat cookies. Packed with natural sweetness from ripe bananas and boosted with protein powder and almond butter, these cookies deliver a satisfying bite that's both nourishing and delicious.

NUTRITION

549kcal
Protein
35.8g
Fat
18.4g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (approx. 40g)

1 medium ripe banana (approx. 118g)

1 large egg (approx. 50g)

1 tablespoon almond butter (approx. 16g)

1 scoop vanilla protein powder (approx. 30g)

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth.

  • 3

    Add the egg and almond butter to the mashed banana, whisking together until well combined.

  • 4

    Stir in the vanilla protein powder, ensuring it is fully incorporated.

  • 5

    Add the rolled oats, baking soda, and ground cinnamon to the wet mixture. Fold everything together until a thick, uniform dough forms.

  • 6

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly to form cookie shapes.

  • 7

    Bake in the preheated oven for 10-12 minutes until the edges are golden and the cookies are set.

  • 8

    Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.