YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Almond Butter
Indulge in a silky, decadent chocolate pudding that’s both satisfying and nourishing. This plant-based delight blends rich chocolate protein powder with almond butter, almond milk, chia, and hemp seeds for a velvety texture with a guilt-free finish. Perfectly balanced for a post-workout treat or an anytime dessert, it offers a creative twist on healthy living while delighting your palate.
INGREDIENTS
1.25 scoops Plant-Based Chocolate Protein Powder (37.5g)
1/2 cup Unsweetened Almond Milk
1/2 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Hemp Seeds
PREPARATION
In a mixing bowl or blender, combine the plant-based chocolate protein powder, unsweetened almond milk, almond butter, chia seeds, and hemp seeds.
Blend or whisk the mixture until smooth and fully incorporated.
Allow the mixture to rest for about 10 minutes so that the chia seeds can expand and thicken the pudding.
Give it a final stir, then transfer to a serving bowl or individual cups.
Serve chilled for a refreshing, creamy dessert.