YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Roasted Broccoli
A satisfying and balanced lunch featuring tender grilled chicken breast served alongside fluffy steamed rice and perfectly roasted broccoli. This dish offers a delightful mix of textures and flavors for a nourishing, clean meal.
INGREDIENTS
6 ounces Chicken Breast
1 cup cooked White Rice
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat the oven to 425°F.
Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and let it marinate for 10 minutes.
Grill the chicken breast over medium-high heat for approximately 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, bring a pot of water to a boil, and add rice. Cook until rice is tender and water is absorbed, then cover and let it steam for a few minutes.
For the broccoli, toss the florets with a teaspoon of extra virgin olive oil, salt, and pepper. Spread evenly on a baking sheet and roast in the preheated oven for about 12 minutes, or until slightly crispy on the edges.
Plate the grilled chicken alongside a serving of steamed rice and roasted broccoli. Enjoy your balanced, clean meal!