Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a creamy, decadent pudding that satisfies your sweet tooth while packing a powerful protein punch. This silky chocolate delight is made with premium chocolate whey protein, nonfat Greek yogurt, and a hint of cocoa, creating a luscious texture that perfectly balances flavor with a low-carb profile.

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NUTRITION

250kcal
Protein
35g
Fat
7.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

70g Nonfat Greek Yogurt

200ml Unsweetened Almond Milk

1 tsp Chia Seeds

1 tsp Almond Butter

3 tsp Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir until smooth.

  • 3

    Add chia seeds, almond butter, and unsweetened cocoa powder to the mixture.

  • 4

    Mix thoroughly until all ingredients are well incorporated and the pudding texture begins to form.

  • 5

    Refrigerate the mixture for at least an hour to allow the chia seeds to absorb the liquids and create a silky pudding consistency.

  • 6

    Stir once before serving. Enjoy a cool, lo-carb dessert that delights your tastebuds while keeping macros in check.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a creamy, decadent pudding that satisfies your sweet tooth while packing a powerful protein punch. This silky chocolate delight is made with premium chocolate whey protein, nonfat Greek yogurt, and a hint of cocoa, creating a luscious texture that perfectly balances flavor with a low-carb profile.

NUTRITION

250kcal
Protein
35g
Fat
7.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

70g Nonfat Greek Yogurt

200ml Unsweetened Almond Milk

1 tsp Chia Seeds

1 tsp Almond Butter

3 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and stir until smooth.

  • 3

    Add chia seeds, almond butter, and unsweetened cocoa powder to the mixture.

  • 4

    Mix thoroughly until all ingredients are well incorporated and the pudding texture begins to form.

  • 5

    Refrigerate the mixture for at least an hour to allow the chia seeds to absorb the liquids and create a silky pudding consistency.

  • 6

    Stir once before serving. Enjoy a cool, lo-carb dessert that delights your tastebuds while keeping macros in check.