YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a creamy, decadent pudding that satisfies your sweet tooth while packing a powerful protein punch. This silky chocolate delight is made with premium chocolate whey protein, nonfat Greek yogurt, and a hint of cocoa, creating a luscious texture that perfectly balances flavor with a low-carb profile.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
70g Nonfat Greek Yogurt
200ml Unsweetened Almond Milk
1 tsp Chia Seeds
1 tsp Almond Butter
3 tsp Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the chocolate whey protein isolate and nonfat Greek yogurt.
Pour in the unsweetened almond milk and stir until smooth.
Add chia seeds, almond butter, and unsweetened cocoa powder to the mixture.
Mix thoroughly until all ingredients are well incorporated and the pudding texture begins to form.
Refrigerate the mixture for at least an hour to allow the chia seeds to absorb the liquids and create a silky pudding consistency.
Stir once before serving. Enjoy a cool, lo-carb dessert that delights your tastebuds while keeping macros in check.