Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup sliced Red Bell Pepper; 2 teaspoons Olive Oil; 1 teaspoon Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cabbage slaw. The lean protein from the chicken complements the crisp texture of shredded green cabbage, carrot, and red bell pepper, all tossed in a zesty lemon-olive oil dressing for a balanced, low-carb meal.

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NUTRITION

Protein

33g

Fat

12.9g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
4
In a bowl, combine the shredded green cabbage, carrots, and red bell pepper.
5
Drizzle the olive oil and lemon juice over the slaw, and toss well to combine. Season with a pinch of salt and pepper.
6
Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw.
7
Enjoy your balanced, low-carb lunch!