Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (approx 170g); 1/4 scoop Whey Protein Powder (approx 8g); 3/4 cup Mixed Berries (approx 110g); 1 tbsp Almond Butter (approx 16g); 1 tsp Honey (approx 7g)

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a refreshing and velvety mousse that beautifully balances tangy nonfat Greek yogurt with a subtle hint of protein boost, crowned with fresh mixed berries and a drizzle of almond butter and honey for a satisfying dessert treat.

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NUTRITION

Protein

28.7g

Fat

9.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx 170g)

1/4 scoop Whey Protein Powder (approx 8g)

3/4 cup Mixed Berries (approx 110g)

1 tbsp Almond Butter (approx 16g)

1 tsp Honey (approx 7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein powder.
2
Whisk together until both ingredients are fully incorporated and the mixture is smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Transfer the mousse into serving glasses or bowls.
5
Drizzle the almond butter and honey over the top for added richness and natural sweetness.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld.