YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Enjoy a refreshing breakfast bowl featuring a light, creamy base of low-fat cottage cheese mixed with juicy berries, crunchy almonds, creamy avocado, and a hint of natural sweetness from honey. A drizzle of olive oil and a touch of coconut cream add a velvety richness that rounds out this energizing and satisfying meal.
INGREDIENTS
1/4 cup low-fat cottage cheese (57g)
1/2 cup mixed berries (75g)
10g raw almonds
1/2 medium avocado (60g)
1 tbsp honey
1 tsp extra virgin olive oil
2 tbsp coconut cream
PREPARATION
In a bowl, spoon the low-fat cottage cheese as the base.
Gently fold in the mixed berries to evenly distribute throughout the cottage cheese.
Sprinkle raw almonds over the top to add crunch.
Dice or slice the avocado and layer over the mixture for a creamy texture.
Drizzle honey evenly over the bowl for a touch of natural sweetness.
Finish by adding a light drizzle of extra virgin olive oil and dollops of coconut cream to enhance the richness.
Mix lightly if desired, then enjoy immediately for a refreshing breakfast.