Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Enjoy a refreshing breakfast bowl featuring a light, creamy base of low-fat cottage cheese mixed with juicy berries, crunchy almonds, creamy avocado, and a hint of natural sweetness from honey. A drizzle of olive oil and a touch of coconut cream add a velvety richness that rounds out this energizing and satisfying meal.

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NUTRITION

438kcal
Protein
11.9g
Fat
29.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup low-fat cottage cheese (57g)

1/2 cup mixed berries (75g)

10g raw almonds

1/2 medium avocado (60g)

1 tbsp honey

1 tsp extra virgin olive oil

2 tbsp coconut cream

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PREPARATION

  • 1

    In a bowl, spoon the low-fat cottage cheese as the base.

  • 2

    Gently fold in the mixed berries to evenly distribute throughout the cottage cheese.

  • 3

    Sprinkle raw almonds over the top to add crunch.

  • 4

    Dice or slice the avocado and layer over the mixture for a creamy texture.

  • 5

    Drizzle honey evenly over the bowl for a touch of natural sweetness.

  • 6

    Finish by adding a light drizzle of extra virgin olive oil and dollops of coconut cream to enhance the richness.

  • 7

    Mix lightly if desired, then enjoy immediately for a refreshing breakfast.

Cottage Cheese Berry Bowl with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds

Enjoy a refreshing breakfast bowl featuring a light, creamy base of low-fat cottage cheese mixed with juicy berries, crunchy almonds, creamy avocado, and a hint of natural sweetness from honey. A drizzle of olive oil and a touch of coconut cream add a velvety richness that rounds out this energizing and satisfying meal.

NUTRITION

438kcal
Protein
11.9g
Fat
29.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1/4 cup low-fat cottage cheese (57g)

1/2 cup mixed berries (75g)

10g raw almonds

1/2 medium avocado (60g)

1 tbsp honey

1 tsp extra virgin olive oil

2 tbsp coconut cream

PREPARATION

  • 1

    In a bowl, spoon the low-fat cottage cheese as the base.

  • 2

    Gently fold in the mixed berries to evenly distribute throughout the cottage cheese.

  • 3

    Sprinkle raw almonds over the top to add crunch.

  • 4

    Dice or slice the avocado and layer over the mixture for a creamy texture.

  • 5

    Drizzle honey evenly over the bowl for a touch of natural sweetness.

  • 6

    Finish by adding a light drizzle of extra virgin olive oil and dollops of coconut cream to enhance the richness.

  • 7

    Mix lightly if desired, then enjoy immediately for a refreshing breakfast.