Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the grilled chicken breast paired with a vibrant, refreshing cabbage slaw that features shredded carrots and a zesty lemon-olive oil dressing. This dish marries lean, protein-packed chicken with crisp, crunchy vegetables for a satisfying and nutrient-rich lunch.

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NUTRITION

289kcal
Protein
32.5g
Fat
12.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the grilled chicken breast paired with a vibrant, refreshing cabbage slaw that features shredded carrots and a zesty lemon-olive oil dressing. This dish marries lean, protein-packed chicken with crisp, crunchy vegetables for a satisfying and nutrient-rich lunch.

NUTRITION

289kcal
Protein
32.5g
Fat
12.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture, tossing gently to combine.

  • 7

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.