Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

Savor the vibrant flavors of this Loaded Veggie Burger Wrap, where a hearty veggie patty meets a freshly cooked egg and low-fat cheddar, all wrapped in a warm whole wheat tortilla. Balanced with a creamy spread of hummus and crisp garden veggies like lettuce and tomato, this wrap is a satisfying fusion of taste and nutrition that's perfect any time of day.

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NUTRITION

537kcal
Protein
32.8g
Fat
24.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (113g)

1 Whole Wheat Wrap (60g)

1 Large Egg (50g)

1/4 cup Hummus (62g)

1 slice Low-Fat Cheddar Cheese (28g)

2 medium Tomato Slices (40g)

1 cup Romaine Lettuce (47g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Cook the veggie burger patty as per package instructions until it's heated through and slightly crispy on the edges.

  • 2

    In the same skillet, cook the egg to your liking (fried or scrambled) for added texture and protein.

  • 3

    Warm the whole wheat wrap in a separate pan or microwave for about 15-20 seconds to make it pliable.

  • 4

    Spread the hummus evenly over the wrap. Layer the cooked veggie burger patty, egg, low-fat cheddar cheese, tomato slices, and romaine lettuce on top.

  • 5

    Fold in the sides of the wrap and roll it up tightly. Slice in half if desired and serve immediately.

Loaded Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap

Savor the vibrant flavors of this Loaded Veggie Burger Wrap, where a hearty veggie patty meets a freshly cooked egg and low-fat cheddar, all wrapped in a warm whole wheat tortilla. Balanced with a creamy spread of hummus and crisp garden veggies like lettuce and tomato, this wrap is a satisfying fusion of taste and nutrition that's perfect any time of day.

NUTRITION

537kcal
Protein
32.8g
Fat
24.2g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 Veggie Burger Patty (113g)

1 Whole Wheat Wrap (60g)

1 Large Egg (50g)

1/4 cup Hummus (62g)

1 slice Low-Fat Cheddar Cheese (28g)

2 medium Tomato Slices (40g)

1 cup Romaine Lettuce (47g)

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Cook the veggie burger patty as per package instructions until it's heated through and slightly crispy on the edges.

  • 2

    In the same skillet, cook the egg to your liking (fried or scrambled) for added texture and protein.

  • 3

    Warm the whole wheat wrap in a separate pan or microwave for about 15-20 seconds to make it pliable.

  • 4

    Spread the hummus evenly over the wrap. Layer the cooked veggie burger patty, egg, low-fat cheddar cheese, tomato slices, and romaine lettuce on top.

  • 5

    Fold in the sides of the wrap and roll it up tightly. Slice in half if desired and serve immediately.