Name: Fresh Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 half Avocado; 0.25 cup Brown Rice, cooked; 0.25 medium Cucumber; 0.25 medium Carrot; 1 tablespoon Soy Sauce (lite); 1 teaspoon Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Sushi Bowl

Enjoy a vibrant sushi bowl featuring tender, fresh salmon, creamy avocado, and a bed of lightly seasoned rice accented with crisp cucumber and carrot. This dish delivers a refreshing interplay of textures and flavors, making it a perfect meal any time of day.

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NUTRITION

Protein

37.0g

Fat

34.1g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 half Avocado

0.25 cup Brown Rice, cooked

0.25 medium Cucumber

0.25 medium Carrot

1 tablespoon Soy Sauce (lite)

1 teaspoon Sesame Seeds

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PREPARATION

1
Cook the brown rice according to package instructions and let it cool to room temperature.
2
Using a sharp knife, dice the avocado, cucumber, and carrot into bite-sized pieces.
3
Slice the fresh salmon into thin, bite-sized strips.
4
In a bowl, gently toss the salmon, avocado, cucumber, and carrot with a drizzle of soy sauce.
5
Assemble the bowl by placing the cooked brown rice at the base, then topping with the salmon mixture.
6
Sprinkle sesame seeds over the top for added crunch and flavor.
7
Serve immediately and enjoy your refreshing, vibrant sushi bowl.