Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (140g); 1 tablespoon Almond Butter (16g); 0.5 scoop Whey Protein Powder (approx. 15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing, satisfying dessert bowl featuring creamy nonfat Greek yogurt paired with a vibrant mix of berries and a drizzle of rich almond butter, all elevated by a boost of protein from a hint of whey. This delightful bowl provides a perfect balance of tangy and nutty flavors with a light, refreshing texture.

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NUTRITION

Protein

38.6g

Fat

10g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

0.5 scoop Whey Protein Powder (approx. 15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt.
2
Gently fold in 1 cup of mixed berries, ensuring even distribution.
3
Sprinkle in 0.5 scoop of whey protein powder and mix thoroughly until smooth.
4
Drizzle 1 tablespoon of almond butter on top for a nutty finish.
5
Enjoy immediately as a refreshing and satisfying dessert bowl.