Sheet Pan Roasted Shrimp and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Shrimp and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Shrimp and Crispy Broccoli

Enjoy a vibrant, one-pan meal where succulent shrimp meet perfectly roasted crispy broccoli, all enhanced with a drizzle of olive oil and a sprinkle of garlic and red pepper for a delightful kick. This dish is as simple as it is delicious—a clean, balanced option for any meal.

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NUTRITION

338kcal
Protein
39.1g
Fat
15.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled

200 grams Broccoli, chopped

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the shrimp and chopped broccoli. Drizzle with the olive oil and sprinkle with garlic powder, red pepper flakes, salt, and black pepper.

  • 3

    Toss everything gently until the shrimp and broccoli are evenly coated with the seasoning and oil.

  • 4

    Spread the shrimp and broccoli out on the prepared sheet pan in a single layer, ensuring that the broccoli pieces have some space to crisp up.

  • 5

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and opaque, and the broccoli edges are crispy and lightly browned.

  • 6

    Remove from the oven and give a final toss. Serve immediately and enjoy your healthy, flavorful meal.

Sheet Pan Roasted Shrimp and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Shrimp and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Shrimp and Crispy Broccoli

Enjoy a vibrant, one-pan meal where succulent shrimp meet perfectly roasted crispy broccoli, all enhanced with a drizzle of olive oil and a sprinkle of garlic and red pepper for a delightful kick. This dish is as simple as it is delicious—a clean, balanced option for any meal.

NUTRITION

338kcal
Protein
39.1g
Fat
15.9g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled

200 grams Broccoli, chopped

1 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Garlic Powder

1/4 teaspoon Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a large bowl, combine the shrimp and chopped broccoli. Drizzle with the olive oil and sprinkle with garlic powder, red pepper flakes, salt, and black pepper.

  • 3

    Toss everything gently until the shrimp and broccoli are evenly coated with the seasoning and oil.

  • 4

    Spread the shrimp and broccoli out on the prepared sheet pan in a single layer, ensuring that the broccoli pieces have some space to crisp up.

  • 5

    Roast in the preheated oven for about 10-12 minutes, or until the shrimp turn pink and opaque, and the broccoli edges are crispy and lightly browned.

  • 6

    Remove from the oven and give a final toss. Serve immediately and enjoy your healthy, flavorful meal.