Name: Turkey and Avocado Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Turkey Breast (Deli, Roasted); 1/4 medium Avocado; 1/2 cup Cherry Tomatoes (halved); 2 cups Mixed Greens; 1.5 tablespoons Olive Oil; 1 tablespoon Lemon Juice

Turkey and Avocado Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Salad with Cherry Tomatoes and Mixed Greens

A refreshing salad featuring tender deli turkey breast, creamy avocado, juicy cherry tomatoes, and crisp mixed greens, tossed in a zesty lemon-olive oil dressing that delivers a bright burst of flavor with every bite.

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NUTRITION

Protein

17.8g

Fat

29.4g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Turkey Breast (Deli, Roasted)

1/4 medium Avocado

1/2 cup Cherry Tomatoes (halved)

2 cups Mixed Greens

1.5 tablespoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
On a large plate or in a bowl, arrange mixed greens as the base.
2
Lay out the turkey breast slices evenly over the greens.
3
Add the halved cherry tomatoes and place avocado slices or chunks on top.
4
In a small bowl or jar, whisk together olive oil and lemon juice to create a simple vinaigrette.
5
Drizzle the dressing evenly over the salad, tossing gently to combine the flavors.
6
Serve immediately for a fresh, vibrant lunch.