Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

Enjoy a delightful stack of fluffy oatmeal pancakes, perfectly balanced with protein-packed ingredients and topped with a medley of fresh berries. Each bite offers a tender, slightly nutty texture and a burst of berry freshness, making it an energizing start to your day.

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NUTRITION

518kcal
Protein
47.8g
Fat
14.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Large Eggs (100g)

1/2 cup Nonfat Greek Yogurt (125g)

1 Scoop Vanilla Protein Powder (28g)

1/2 teaspoon Baking Powder (2g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    In a blender, combine the eggs, nonfat Greek yogurt, unsweetened almond milk, and protein powder until smooth.

  • 2

    Add the rolled oats and baking powder to a bowl. Pour the blended mixture into the dry ingredients and stir until combined; let the batter rest for 5 minutes.

  • 3

    Gently fold in the fresh mixed berries, taking care not to break them up too much.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for another 2 minutes until golden and cooked through.

  • 7

    Serve warm with additional fresh berries on top if desired.

Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Wholesome Fluffy Oatmeal Pancakes with Fresh Berries

Enjoy a delightful stack of fluffy oatmeal pancakes, perfectly balanced with protein-packed ingredients and topped with a medley of fresh berries. Each bite offers a tender, slightly nutty texture and a burst of berry freshness, making it an energizing start to your day.

NUTRITION

518kcal
Protein
47.8g
Fat
14.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 Large Eggs (100g)

1/2 cup Nonfat Greek Yogurt (125g)

1 Scoop Vanilla Protein Powder (28g)

1/2 teaspoon Baking Powder (2g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    In a blender, combine the eggs, nonfat Greek yogurt, unsweetened almond milk, and protein powder until smooth.

  • 2

    Add the rolled oats and baking powder to a bowl. Pour the blended mixture into the dry ingredients and stir until combined; let the batter rest for 5 minutes.

  • 3

    Gently fold in the fresh mixed berries, taking care not to break them up too much.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed.

  • 5

    Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  • 6

    Flip the pancakes carefully and cook for another 2 minutes until golden and cooked through.

  • 7

    Serve warm with additional fresh berries on top if desired.