Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

This dish features succulent pulled pork slow cooked to perfection, paired with a refreshing and crunchy cabbage slaw dressed in a tangy, creamy Greek yogurt dressing. Each bite is a delightful balance of savory pork and crisp veggies, sure to satisfy your lunch or dinner cravings.

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NUTRITION

354kcal
Protein
39.5g
Fat
14.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the shredded pulled pork, shredded cabbage, and shredded carrot.

  • 2

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the pork and vegetable mixture, tossing gently to ensure even coating.

  • 4

    Let the slaw chill in the refrigerator for at least 20 minutes to allow the flavors to meld.

  • 5

    Serve chilled or at room temperature for a balanced and nutritious meal.

Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork with Crisp Cabbage Slaw

This dish features succulent pulled pork slow cooked to perfection, paired with a refreshing and crunchy cabbage slaw dressed in a tangy, creamy Greek yogurt dressing. Each bite is a delightful balance of savory pork and crisp veggies, sure to satisfy your lunch or dinner cravings.

NUTRITION

354kcal
Protein
39.5g
Fat
14.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/2 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the shredded pulled pork, shredded cabbage, and shredded carrot.

  • 2

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper to create a tangy dressing.

  • 3

    Pour the dressing over the pork and vegetable mixture, tossing gently to ensure even coating.

  • 4

    Let the slaw chill in the refrigerator for at least 20 minutes to allow the flavors to meld.

  • 5

    Serve chilled or at room temperature for a balanced and nutritious meal.