Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

Savor a wholesome wrap filled with juicy grilled chicken, crisp mixed veggies, and a refreshing creamy herb dressing. This delightful fusion of textures and flavors makes for an energizing meal perfect for any time of day.

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NUTRITION

380kcal
Protein
45g
Fat
7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Herbs

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until fully cooked. Allow to rest for a few minutes before slicing.

  • 3

    In a small bowl, combine nonfat Greek yogurt, chopped fresh herbs, lemon juice, salt, and pepper to create the creamy herb dressing.

  • 4

    Lay the whole wheat wrap flat and evenly spread the dressing on its surface.

  • 5

    Layer the mixed fresh veggies onto the wrap, then add the sliced grilled chicken.

  • 6

    Roll the wrap tightly, slicing in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap with Creamy Herb Dressing

Savor a wholesome wrap filled with juicy grilled chicken, crisp mixed veggies, and a refreshing creamy herb dressing. This delightful fusion of textures and flavors makes for an energizing meal perfect for any time of day.

NUTRITION

380kcal
Protein
45g
Fat
7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies

2 tablespoons Nonfat Greek Yogurt

2 tablespoons Fresh Herbs

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for 6-7 minutes per side until fully cooked. Allow to rest for a few minutes before slicing.

  • 3

    In a small bowl, combine nonfat Greek yogurt, chopped fresh herbs, lemon juice, salt, and pepper to create the creamy herb dressing.

  • 4

    Lay the whole wheat wrap flat and evenly spread the dressing on its surface.

  • 5

    Layer the mixed fresh veggies onto the wrap, then add the sliced grilled chicken.

  • 6

    Roll the wrap tightly, slicing in half if desired, and serve immediately.