Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Wrap

Enjoy a fresh and flavorful wrap featuring lean turkey breast, creamy avocado, and a tangy Greek yogurt sauce, all wrapped up in a wholesome whole wheat tortilla. This recipe bursts with vibrant colors from crisp spinach and juicy tomato slices, delivering a satisfying balance of protein and healthy fats for a light yet energizing meal.

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NUTRITION

428kcal
Protein
40.6g
Fat
14.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla (50g)

1 half Avocado

2 oz Nonfat Greek Yogurt

1 cup Baby Spinach

2 slices Tomato

0.25 cup Red Onion (thinly sliced)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to create a creamy base.

  • 3

    Layer the turkey breast slices over the yogurt, followed by baby spinach, tomato slices, and red onion.

  • 4

    Slice the avocado half into thin strips and arrange them on top of the veggies.

  • 5

    Roll up the tortilla tightly to form a wrap, ensuring all ingredients are securely enclosed.

  • 6

    Cut the wrap in half if desired and serve immediately.

Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Wrap

Enjoy a fresh and flavorful wrap featuring lean turkey breast, creamy avocado, and a tangy Greek yogurt sauce, all wrapped up in a wholesome whole wheat tortilla. This recipe bursts with vibrant colors from crisp spinach and juicy tomato slices, delivering a satisfying balance of protein and healthy fats for a light yet energizing meal.

NUTRITION

428kcal
Protein
40.6g
Fat
14.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla (50g)

1 half Avocado

2 oz Nonfat Greek Yogurt

1 cup Baby Spinach

2 slices Tomato

0.25 cup Red Onion (thinly sliced)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the nonfat Greek yogurt evenly over the tortilla to create a creamy base.

  • 3

    Layer the turkey breast slices over the yogurt, followed by baby spinach, tomato slices, and red onion.

  • 4

    Slice the avocado half into thin strips and arrange them on top of the veggies.

  • 5

    Roll up the tortilla tightly to form a wrap, ensuring all ingredients are securely enclosed.

  • 6

    Cut the wrap in half if desired and serve immediately.