Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

Enjoy tender, slow-baked baby back ribs with a sticky homemade BBQ sauce that perfectly balances tangy, sweet, and smoky flavors. This dish offers a satisfying texture and rich aroma that makes it a delightful centerpiece for dinner.

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NUTRITION

560kcal
Protein
37.1g
Fat
30.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

2 tablespoons Tomato Paste

1 tablespoon Apple Cider Vinegar

1 tablespoon Honey

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry using paper towels. Season all sides generously with salt and black pepper.

  • 3

    In a small bowl, combine tomato paste, apple cider vinegar, honey, garlic powder, and smoked paprika to form your sticky BBQ sauce.

  • 4

    Brush the sauce evenly over the ribs, ensuring a good coating.

  • 5

    Place the ribs in a baking dish or on a rimmed baking sheet, cover tightly with aluminum foil, and bake for 2.5 to 3 hours until the meat is tender and starts to pull away from the bones.

  • 6

    Once tender, remove the foil, turn the oven temperature to 425°F, and bake uncovered for an additional 10-15 minutes to allow the sauce to caramelize.

  • 7

    Remove from oven, allow to rest for 5 minutes, then serve and enjoy.

Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Baked Baby Back Ribs with Sticky Homemade BBQ Sauce

Enjoy tender, slow-baked baby back ribs with a sticky homemade BBQ sauce that perfectly balances tangy, sweet, and smoky flavors. This dish offers a satisfying texture and rich aroma that makes it a delightful centerpiece for dinner.

NUTRITION

560kcal
Protein
37.1g
Fat
30.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Baby Back Ribs

2 tablespoons Tomato Paste

1 tablespoon Apple Cider Vinegar

1 tablespoon Honey

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry using paper towels. Season all sides generously with salt and black pepper.

  • 3

    In a small bowl, combine tomato paste, apple cider vinegar, honey, garlic powder, and smoked paprika to form your sticky BBQ sauce.

  • 4

    Brush the sauce evenly over the ribs, ensuring a good coating.

  • 5

    Place the ribs in a baking dish or on a rimmed baking sheet, cover tightly with aluminum foil, and bake for 2.5 to 3 hours until the meat is tender and starts to pull away from the bones.

  • 6

    Once tender, remove the foil, turn the oven temperature to 425°F, and bake uncovered for an additional 10-15 minutes to allow the sauce to caramelize.

  • 7

    Remove from oven, allow to rest for 5 minutes, then serve and enjoy.