YOUR SOLIN GENERATED RECIPE
Creamy Spicy Peanut Ground Chicken Noodles
Enjoy a vibrant bowl of noodles featuring lean ground chicken stir-fried with fresh red bell pepper and spinach, all tossed in a luscious, spicy peanut sauce. This dish offers a satisfying blend of creamy textures and a gentle kick of heat, making it a perfect option for any mealtime.
INGREDIENTS
4 oz Ground Chicken
2 oz Whole Wheat Noodles
1 tbsp Peanut Butter
1 tbsp Low-Sodium Soy Sauce
1 tsp Chili Garlic Sauce
1/2 medium Red Bell Pepper
1 cup Spinach
2 tbsp Scallions
PREPARATION
Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.
In a pan over medium heat, cook the ground chicken until it is browned and cooked through, breaking it apart as it cooks.
Add the chopped red bell pepper to the pan and sauté for 2-3 minutes until it starts to soften.
Stir in the spinach and let it wilt slightly.
In a small bowl, whisk together peanut butter, low-sodium soy sauce, and chili garlic sauce until smooth.
Toss the cooked noodles into the pan with the chicken and vegetables, then pour over the sauce and mix well to coat everything evenly.
Garnish with chopped scallions and serve warm.