Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing, nutrient-packed salad featuring tender grilled chicken, creamy avocado, and crisp vegetables, lightly dressed with a zesty lemon-olive oil vinaigrette. This salad bowl balances robust flavors with a satisfying crunch, making it perfect for any meal of the day.

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NUTRITION

355kcal
Protein
38.3g
Fat
16g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/8 cup Red Onion

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing.

  • 2

    Wash and dry the mixed greens, then place them in a large salad bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber into thin rounds, and add them to the bowl along with thinly sliced red onion.

  • 4

    Dice the avocado into cubes and gently add to the salad.

  • 5

    Slice the grilled chicken breast into strips and lay on top of the salad.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine all ingredients.

  • 8

    Serve immediately for optimal freshness and flavor.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing, nutrient-packed salad featuring tender grilled chicken, creamy avocado, and crisp vegetables, lightly dressed with a zesty lemon-olive oil vinaigrette. This salad bowl balances robust flavors with a satisfying crunch, making it perfect for any meal of the day.

NUTRITION

355kcal
Protein
38.3g
Fat
16g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/8 cup Red Onion

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing.

  • 2

    Wash and dry the mixed greens, then place them in a large salad bowl.

  • 3

    Halve the cherry tomatoes, slice the cucumber into thin rounds, and add them to the bowl along with thinly sliced red onion.

  • 4

    Dice the avocado into cubes and gently add to the salad.

  • 5

    Slice the grilled chicken breast into strips and lay on top of the salad.

  • 6

    In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine all ingredients.

  • 8

    Serve immediately for optimal freshness and flavor.