Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled turkey breast paired with a refreshing, crunchy cabbage slaw accented by the natural sweetness of carrots and a zesty olive oil-lemon dressing. This satisfying lunch brings together vibrant textures and flavors, making it as delightful to look at as it is to eat.

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NUTRITION

351kcal
Protein
41.2g
Fat
19.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups shredded Green Cabbage

3 medium Carrots

3.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side or until thoroughly cooked and juices run clear.

  • 4

    While the turkey is grilling, prepare the slaw by combining the shredded green cabbage and finely grated carrots in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 7

    Slice the grilled turkey breast into strips and serve on top of a generous portion of the crunchy cabbage slaw.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Savor the light, smoky flavor of grilled turkey breast paired with a refreshing, crunchy cabbage slaw accented by the natural sweetness of carrots and a zesty olive oil-lemon dressing. This satisfying lunch brings together vibrant textures and flavors, making it as delightful to look at as it is to eat.

NUTRITION

351kcal
Protein
41.2g
Fat
19.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

2 cups shredded Green Cabbage

3 medium Carrots

3.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes on each side or until thoroughly cooked and juices run clear.

  • 4

    While the turkey is grilling, prepare the slaw by combining the shredded green cabbage and finely grated carrots in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a zesty dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture, tossing well to ensure even coating.

  • 7

    Slice the grilled turkey breast into strips and serve on top of a generous portion of the crunchy cabbage slaw.