Name: Lean Roast Beef and Melty Cheddar Whole Wheat Sandwich with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 3 ounces Lean Roast Beef; 1 slice Cheddar Cheese; 1 cup Fresh Mixed Greens

Lean Roast Beef and Melty Cheddar Whole Wheat Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Melty Cheddar Whole Wheat Sandwich with Fresh Greens

Savor the satisfying blend of tender lean roast beef and melty sharp cheddar nestled between hearty whole wheat bread slices, accented with crisp, vibrant fresh greens. Each bite delivers layers of flavor with a delightful balance of savory, creamy, and refreshing textures, making it a versatile choice for any mealtime.

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NUTRITION

Protein

40.2g

Fat

14g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Lean Roast Beef

1 slice Cheddar Cheese

1 cup Fresh Mixed Greens

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PREPARATION

1
Lay out the 2 slices of whole wheat bread on a clean work surface.
2
Place the 3 ounces of lean roast beef evenly on one slice of bread.
3
Top the roast beef with the slice of melty cheddar cheese.
4
Add the fresh mixed greens on top of the cheese.
5
Finish by placing the second slice of bread on top to complete the sandwich.
6
If desired, lightly toast the assembled sandwich on a panini press or skillet for a warm, melty finish.