Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

Enjoy a light yet satisfying meal featuring tender shredded rotisserie chicken paired with crisp roasted asparagus, all brought together with a zesty lemon-herb dressing. The bright flavors of lemon and fresh herbs perfectly complement the savory chicken and earthy asparagus, making it an ideal choice for a nutritious breakfast, lunch, or dinner.

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NUTRITION

377kcal
Protein
38.5g
Fat
22.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken (Shredded)

1 cup Roasted Asparagus

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

1 tsp Dijon Mustard

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the woody ends off the asparagus. Toss the asparagus in half of the olive oil, and season with salt and black pepper. Arrange on a baking sheet in a single layer and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, place the shredded rotisserie chicken in a medium bowl.

  • 4

    In a small bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, and finely chopped parsley. Season the dressing with a pinch of salt and black pepper.

  • 5

    Drizzle the lemon-herb dressing over the shredded chicken and gently toss to combine.

  • 6

    Plate the dressed chicken alongside the roasted asparagus, and serve immediately.

Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Shredded Rotisserie Chicken with Roasted Asparagus and Lemon-Herb Dressing

Enjoy a light yet satisfying meal featuring tender shredded rotisserie chicken paired with crisp roasted asparagus, all brought together with a zesty lemon-herb dressing. The bright flavors of lemon and fresh herbs perfectly complement the savory chicken and earthy asparagus, making it an ideal choice for a nutritious breakfast, lunch, or dinner.

NUTRITION

377kcal
Protein
38.5g
Fat
22.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Rotisserie Chicken (Shredded)

1 cup Roasted Asparagus

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley (chopped)

1 tsp Dijon Mustard

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim the woody ends off the asparagus. Toss the asparagus in half of the olive oil, and season with salt and black pepper. Arrange on a baking sheet in a single layer and roast in the preheated oven for 10-12 minutes until tender and slightly caramelized.

  • 3

    While the asparagus is roasting, place the shredded rotisserie chicken in a medium bowl.

  • 4

    In a small bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, and finely chopped parsley. Season the dressing with a pinch of salt and black pepper.

  • 5

    Drizzle the lemon-herb dressing over the shredded chicken and gently toss to combine.

  • 6

    Plate the dressed chicken alongside the roasted asparagus, and serve immediately.