YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Cauliflower Rice
Enjoy a delicate, nutrient-packed dinner featuring perfectly seared salmon paired with tender steamed asparagus and a light serving of cauliflower rice. This well-balanced meal delivers a satisfying blend of flavors and textures, from the crispy sear on the salmon to the fresh crunch of asparagus and the subtle, savory notes of cauliflower rice.
INGREDIENTS
6 ounces Salmon Fillet
90 grams Asparagus Spears
1 cup Cauliflower Rice
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the salmon dry with a paper towel and season generously with salt and pepper.
Heat a non-stick skillet over medium-high heat and add olive oil.
Place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a crispy crust forms. Flip the salmon and cook for an additional 3-4 minutes or until cooked to your preferred doneness.
While the salmon sears, steam the asparagus in a steamer or over a small amount of boiling water for about 4-5 minutes until just tender.
In a separate pan or microwave, warm the cauliflower rice through until heated, stirring occasionally for even warmth.
Plate the salmon alongside the steamed asparagus and cauliflower rice, and serve immediately.