Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (Vanilla); 120 grams Mixed Berries; 1 tsp Honey; 5 Fresh Mint Leaves

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in a light and creamy Greek yogurt mousse infused with vanilla whey protein, combined with the natural sweetness of mixed berries and a hint of honey. This dessert delivers a refreshing, protein-packed treat that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

Protein

36.8g

Fat

0.8g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

175 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (Vanilla)

120 grams Mixed Berries

1 tsp Honey

5 Fresh Mint Leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until fully integrated and smooth.
2
Gently fold in the mixed berries, being careful not to break them down too much to maintain a nice texture in the mousse.
3
Drizzle the teaspoon of honey over the mixture and give it a light stir to evenly distribute the sweetness.
4
Garnish with fresh mint leaves on top for an added pop of flavor and color.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm up slightly.