YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Steak Quesadilla with Sautéed Peppers and Onions
Enjoy a satisfying quesadilla featuring tender lean sirloin, whole wheat tortilla, and a colorful medley of sautéed peppers and onions, all brought together with a sprinkle of low-fat cheese and a hint of savory spices. This dish offers a delightful crunch and balanced flavors perfect for any meal of the day.
INGREDIENTS
4 oz Lean Sirloin Steak
1 large Whole Wheat Tortilla
1 oz Low-Fat Shredded Cheese
1/2 cup sliced Red Bell Pepper
1/2 medium Onion (sliced)
1 tsp Olive Oil
Seasonings: Salt, Pepper, Cumin
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the lean sirloin steak with salt, pepper, and a pinch of cumin.
Sear the steak in the hot skillet for about 3-4 minutes per side or until it reaches desired doneness, then remove and let it rest for a few minutes before slicing thinly.
In the same skillet, add olive oil and sauté the sliced red bell pepper and onions until they are tender and slightly caramelized, about 4-5 minutes.
Assemble the quesadilla by layering the whole wheat tortilla with the sliced steak, sautéed peppers and onions, and low-fat shredded cheese on one half of the tortilla.
Fold the tortilla over and return it to the skillet on medium heat, pressing gently with a spatula.
Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
Slice into wedges and serve hot.