Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

Savor the bright flavors of marinated grilled chicken with a zesty lemon-herb profile, paired with a creamy, protein-rich hummus dip and an assortment of refreshing crisp vegetable sticks. This balanced dish is perfect for any time of day, offering a delightful combination of tangy, savory, and crunchy textures.

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NUTRITION

381kcal
Protein
40.6g
Fat
16.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber slices

1 medium Carrot stick

1/2 cup Red Bell Pepper slices

1 tsp Olive Oil

1.5 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs. Season with salt and pepper to taste.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for about 20-30 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetable sticks by slicing the cucumber, carrot, and red bell pepper into crisp sticks.

  • 5

    Serve the grilled chicken alongside a generous dollop of creamy hummus and arrange the vegetable sticks for dipping.

  • 6

    Enjoy your balanced meal that is as nourishing as it is delicious!

Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Crisp Vegetable Sticks

Savor the bright flavors of marinated grilled chicken with a zesty lemon-herb profile, paired with a creamy, protein-rich hummus dip and an assortment of refreshing crisp vegetable sticks. This balanced dish is perfect for any time of day, offering a delightful combination of tangy, savory, and crunchy textures.

NUTRITION

381kcal
Protein
40.6g
Fat
16.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Hummus

1/2 cup Cucumber slices

1 medium Carrot stick

1/2 cup Red Bell Pepper slices

1 tsp Olive Oil

1.5 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, and mixed fresh herbs. Season with salt and pepper to taste.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for about 20-30 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the vegetable sticks by slicing the cucumber, carrot, and red bell pepper into crisp sticks.

  • 5

    Serve the grilled chicken alongside a generous dollop of creamy hummus and arrange the vegetable sticks for dipping.

  • 6

    Enjoy your balanced meal that is as nourishing as it is delicious!