YOUR SOLIN GENERATED RECIPE
Zesty Chicken Taco Bowls with Fresh Avocado Crema
Enjoy a vibrant bowl that combines tender, seasoned chicken with hearty black beans and brown rice, all crowned with a creamy, zesty avocado crema and fresh diced vegetables. This dish offers a balance of textures and bright flavors, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup cooked Black Beans
1/3 cup cooked Brown Rice
1/2 medium Avocado
1/4 cup diced Tomato
2 tbsp diced Red Onion
1 tbsp Lime Juice
2 tbsp chopped Fresh Cilantro
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Begin by seasoning the chicken breast on both sides with chili powder, cumin, salt, and pepper.
Heat a non-stick skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked through.
While the chicken cooks, prepare the base by combining the cooked brown rice and black beans in a bowl.
Dice the tomato and red onion, then add them to the rice and beans.
In a blender or using a fork, mash the avocado with lime juice and chopped cilantro to create a smooth, creamy crema.
Slice the cooked chicken into strips and arrange over the rice and bean mixture.
Drizzle the avocado crema over the bowl, garnish with any remaining cilantro, and serve immediately.