Lean Smoky Brisket Sandwich with Crisp Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crisp Coleslaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crisp Coleslaw

Savor the robust flavors of lean smoked brisket nestled between a whole wheat bun, complemented by a refreshing, tangy coleslaw. This vibrant combination delivers layered textures—a tender, smoky meat paired with bright, crunchy veggies dressed in a light, creamy yogurt vinaigrette, making every bite as delicious as it is balanced.

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NUTRITION

352kcal
Protein
34.4g
Fat
10.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Beef Brisket

1 Whole Wheat Sandwich Bun

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 dash Liquid Smoke

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and gently warm the brisket slices to enhance the smoky flavor.

  • 2

    In a small bowl, mix together nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a dash of liquid smoke, salt, and pepper to create a light, tangy dressing.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with half of the yogurt dressing and toss to evenly coat, forming a crisp coleslaw.

  • 4

    Lightly toast the whole wheat sandwich bun either in the skillet for a minute on each side or in a toaster for added crunch.

  • 5

    Assemble the sandwich by layering the warm brisket on the bun, topping it with the remaining yogurt dressing, and finishing with a generous heap of crisp coleslaw.

  • 6

    Serve immediately and enjoy the balance of smoky, savory brisket with the fresh, tangy crunch of coleslaw.

Lean Smoky Brisket Sandwich with Crisp Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crisp Coleslaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crisp Coleslaw

Savor the robust flavors of lean smoked brisket nestled between a whole wheat bun, complemented by a refreshing, tangy coleslaw. This vibrant combination delivers layered textures—a tender, smoky meat paired with bright, crunchy veggies dressed in a light, creamy yogurt vinaigrette, making every bite as delicious as it is balanced.

NUTRITION

352kcal
Protein
34.4g
Fat
10.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Smoked Beef Brisket

1 Whole Wheat Sandwich Bun

1 cup Shredded Cabbage

0.25 cup Shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 dash Liquid Smoke

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and gently warm the brisket slices to enhance the smoky flavor.

  • 2

    In a small bowl, mix together nonfat Greek yogurt, apple cider vinegar, Dijon mustard, a dash of liquid smoke, salt, and pepper to create a light, tangy dressing.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with half of the yogurt dressing and toss to evenly coat, forming a crisp coleslaw.

  • 4

    Lightly toast the whole wheat sandwich bun either in the skillet for a minute on each side or in a toaster for added crunch.

  • 5

    Assemble the sandwich by layering the warm brisket on the bun, topping it with the remaining yogurt dressing, and finishing with a generous heap of crisp coleslaw.

  • 6

    Serve immediately and enjoy the balance of smoky, savory brisket with the fresh, tangy crunch of coleslaw.