Healthy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Flatbread

Savor a vibrant flatbread layered with tender grilled chicken, a smoky BBQ drizzle, and a cool, creamy Greek yogurt ranch spread. This dish delivers a well-balanced mix of flavors—savory, tangy, and fresh—making it perfect for any meal of the day.

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NUTRITION

349kcal
Protein
35.3g
Fat
4.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Mixed Greens

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side, or until fully cooked and lightly charred. Let rest, then slice into strips.

  • 3

    Warm the whole wheat flatbread on the grill or in a skillet for about 1-2 minutes per side until soft.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with a drizzle of BBQ sauce to create a quick ranch dressing.

  • 5

    Spread the yogurt dressing evenly over the warm flatbread.

  • 6

    Layer the grilled chicken strips on top of the flatbread, then drizzle with the remaining BBQ sauce.

  • 7

    Top with mixed greens and tomato slices for freshness.

  • 8

    Fold or roll the flatbread and serve immediately.

Healthy Chicken BBQ Ranch Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken BBQ Ranch Flatbread

YOUR SOLIN GENERATED RECIPE

Healthy Chicken BBQ Ranch Flatbread

Savor a vibrant flatbread layered with tender grilled chicken, a smoky BBQ drizzle, and a cool, creamy Greek yogurt ranch spread. This dish delivers a well-balanced mix of flavors—savory, tangy, and fresh—making it perfect for any meal of the day.

NUTRITION

349kcal
Protein
35.3g
Fat
4.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

2 tbsp Non-fat Greek Yogurt

1 cup Mixed Greens

2 medium Tomato slices

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side, or until fully cooked and lightly charred. Let rest, then slice into strips.

  • 3

    Warm the whole wheat flatbread on the grill or in a skillet for about 1-2 minutes per side until soft.

  • 4

    In a small bowl, mix the non-fat Greek yogurt with a drizzle of BBQ sauce to create a quick ranch dressing.

  • 5

    Spread the yogurt dressing evenly over the warm flatbread.

  • 6

    Layer the grilled chicken strips on top of the flatbread, then drizzle with the remaining BBQ sauce.

  • 7

    Top with mixed greens and tomato slices for freshness.

  • 8

    Fold or roll the flatbread and serve immediately.