YOUR SOLIN GENERATED RECIPE
Healthy Chicken BBQ Ranch Flatbread
Savor a vibrant flatbread layered with tender grilled chicken, a smoky BBQ drizzle, and a cool, creamy Greek yogurt ranch spread. This dish delivers a well-balanced mix of flavors—savory, tangy, and fresh—making it perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
2 tbsp Non-fat Greek Yogurt
1 cup Mixed Greens
2 medium Tomato slices
PREPARATION
Preheat a grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 5-6 minutes per side, or until fully cooked and lightly charred. Let rest, then slice into strips.
Warm the whole wheat flatbread on the grill or in a skillet for about 1-2 minutes per side until soft.
In a small bowl, mix the non-fat Greek yogurt with a drizzle of BBQ sauce to create a quick ranch dressing.
Spread the yogurt dressing evenly over the warm flatbread.
Layer the grilled chicken strips on top of the flatbread, then drizzle with the remaining BBQ sauce.
Top with mixed greens and tomato slices for freshness.
Fold or roll the flatbread and serve immediately.