YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Indulge in a deliciously smooth chocolate pudding that balances rich cocoa flavor with a satisfying almond crunch. This dessert is crafted with a blend of chocolate protein powder, nonfat Greek yogurt, and a hint of almond butter, topped with lightly toasted sliced almonds. The result is a clean, nourishing treat that supports your fitness goals without sacrificing taste.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100g Nonfat Greek Yogurt
120 ml Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder (7g)
1 tablespoon Almond Butter (16g)
15g Sliced Almonds
PREPARATION
In a bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Stir until the mixture is smooth and thoroughly blended.
Mix in the almond butter until fully incorporated, adding extra creaminess and subtle nutty flavor.
Transfer the pudding into serving dishes and refrigerate for at least 1 hour to allow it to set and develop a silky texture.
Before serving, sprinkle the sliced almonds on top for a satisfying crunchy contrast.
Enjoy your nutritious and delicious silky chocolate protein pudding as a perfect dessert that nourishes and delights.