YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
A luscious, velvety chocolate avocado mousse that perfectly balances rich creaminess with a hint of cocoa. This refreshing dish is ideal for when you want a dessert-like treat that also packs a protein punch, and it’s versatile enough to be enjoyed at breakfast, lunch, or dinner.
INGREDIENTS
1 medium Avocado (150g)
1.5 scoops Chocolate Whey Protein Powder (45g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 teaspoon Honey (7g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and honey to the blender.
Blend all the ingredients until completely smooth and creamy. Adjust sweetness if needed.
Transfer the mousse into a serving bowl or individual ramekins.
Refrigerate for at least 30 minutes to chill and let the flavors meld together.
Stir lightly before serving and enjoy this rich, protein-packed treat.