YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Chili
Enjoy a zesty twist on classic chili featuring tender chicken breast infused with bold buffalo flavors, hearty black beans, and a medley of vibrant vegetables. This satisfying dish delivers a balanced blend of protein and wholesome nutrients, perfect for a revitalizing lunch or dinner.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1/4 cup Celery
2 tablespoons Buffalo Sauce
1/2 cup Chicken Broth
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Dice the chicken breast into small cubes and add to the pan, cooking until lightly browned.
Stir in the diced onion, bell pepper, and celery, and sauté until they begin to soften.
Add the black beans, diced tomatoes, and chicken broth, stirring to combine.
Mix in the buffalo sauce, ensuring all ingredients are well coated with the spicy flavor.
Let the chili simmer for 10-15 minutes to meld the flavors, stirring occasionally.
Adjust seasoning with salt and pepper if needed, and serve warm.