Name: Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 Butter Lettuce Leaves; 1 tbsp Apple Cider Vinegar; 1 tsp Olive Oil; 1 tsp Smoked Paprika; Salt and Pepper (to taste)

Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw

Savor the smoky, tender pulled pork nestled in crisp lettuce cups and layered with a vibrant, crunchy slaw. The dish offers a delightful contrast of textures and flavors—from the succulent, spiced pork to the refreshing, tangy cabbage-carrot slaw accented with a hint of olive oil and apple cider vinegar. This creative take on classic wraps elevates your meal with a delightful balance of taste and nutrition.

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NUTRITION

Protein

34.0g

Fat

16.8g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 Butter Lettuce Leaves

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper (to taste)

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PREPARATION

1
In a bowl, combine the shredded pulled pork with smoked paprika, salt, and pepper. Toss until the pork is evenly seasoned with the smoky flavor.
2
In another bowl, mix together the shredded cabbage and carrots. Drizzle with apple cider vinegar and olive oil, then season lightly with salt and pepper. Toss well to create a crunchy slaw.
3
Separate and rinse the butter lettuce leaves, then pat them dry. These will serve as the wraps.
4
To assemble, place a portion of the seasoned pulled pork into each lettuce leaf, then top with a generous scoop of the crunchy slaw.
5
Enjoy your wrap immediately for the freshest taste, or pack for a balanced meal on the go.