High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Cookie Dough Overnight Oats

Enjoy a delicious twist on overnight oats with a cookie dough flavor. This protein-packed dish blends creamy Greek yogurt, oats, and a dash of cookie dough-inspired sweetness for a satisfying meal that's perfect any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
42g
Fat
9g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Chia Seeds (5g)

1 tbsp Mini Chocolate Chips (10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, non-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir until fully incorporated.

  • 3

    Mix in the chia seeds and mini chocolate chips, ensuring even distribution.

  • 4

    Cover and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    Before serving, stir the mixture well. Enjoy chilled, or bring to room temperature if preferred.

High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Cookie Dough Overnight Oats

Enjoy a delicious twist on overnight oats with a cookie dough flavor. This protein-packed dish blends creamy Greek yogurt, oats, and a dash of cookie dough-inspired sweetness for a satisfying meal that's perfect any time of day.

NUTRITION

425kcal
Protein
42g
Fat
9g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-fat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Chia Seeds (5g)

1 tbsp Mini Chocolate Chips (10g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, non-fat Greek yogurt, and vanilla whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir until fully incorporated.

  • 3

    Mix in the chia seeds and mini chocolate chips, ensuring even distribution.

  • 4

    Cover and refrigerate overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquids.

  • 5

    Before serving, stir the mixture well. Enjoy chilled, or bring to room temperature if preferred.