Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (125g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 2/3 cup Granola (60g)

Creamy Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Butter

Start your day with a delightful assortment of creamy nonfat Greek yogurt layered with sweet mixed berries, crunchy granola, and a drizzle of rich almond butter. This parfait offers a satisfying blend of textures and flavors, delivering a refreshing start to your morning while staying aligned with your nutritional goals.

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NUTRITION

Protein

19.9g

Fat

16.2g

Carbs

62.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

2/3 cup Granola (60g)

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PREPARATION

1
In a serving glass or bowl, spoon the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries.
4
Top the parfait with granola to add a delightful crunch.
5
Enjoy immediately for the best texture, or let it chill in the refrigerator for a refreshing start to your day.