YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Fresh Strawberries
Indulge in a smooth, decadent chocolate pudding that marries the creaminess of Greek yogurt and avocado with a hint of rich chocolate protein, elevated by a drizzle of MCT oil and finished off with fresh, tangy strawberries. This dessert is both luscious and satisfying, offering a delightful blend of textures and flavors in every spoonful.
INGREDIENTS
0.5 scoop Chocolate Whey Protein Powder (15g)
100g Nonfat Greek Yogurt
0.5 cup Unsweetened Almond Milk
0.5 small Avocado
1.25 tbsp MCT Oil
0.5 cup Fresh Strawberries
PREPARATION
Combine the nonfat Greek yogurt, unsweetened almond milk, avocado, chocolate whey protein powder, and MCT oil in a blender.
Blend on high until the mixture is silky smooth and well emulsified.
Transfer the blended pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
Just before serving, gently fold in or top with fresh sliced strawberries.
Enjoy your silky, protein-packed chocolate pudding dessert!